METRIC
A-A-20087D April 18, 2012
SUPERSEDING A-A-20087C April 28, 2006
COMMERCIAL ITEM DESCRIPTION SOY SAUCE
The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID).
1. SCOPE. This CID covers soy sauce, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.
2. PURCHASER NOTES.
2.1 Purchasers shall specify the following:
- Type(s) of soy sauce required (Sec. 3).
- When analytical requirements are different than specified (Sec. 6.1).
- When analytical requirements need to be verified (Sec. 6.2).
- Manufacturer's/distributor's certification (Sec. 9.3) or USDA certification (Sec. 9.4).
2.2 Purchasers may specify the following:
- Food Defense Section 9.1: Food Defense System Survey (FDSS) (Sec. 9.1.1), or Food
Defense Addendum to Plant Systems Audit (PSA) (Sec. 9.1.2), or (Sec. 9.1.2 with 9.2.1).
- Manufacturer's quality assurance (Sec. 9.2 with 9.2.1) or (Sec. 9.2 with 9.2.2).
- Packaging requirements other than commercial (Sec. 10).
3. CLASSIFICATION. The soy sauce shall conform to the following list which shall be specified in the solicitation, contract, or purchase order.
Types.
Type I - Fermented
Type II - Non-fermented
AMSC N/A FSC 8950
For Parts Inquires submit RFQ to Parts Hangar, Inc.
© Copyright 2015 Integrated Publishing, Inc.
A Service Disabled Veteran Owned Small Business