METRIC A-A-20140D
June 25, 2008
SUPERSEDING A-A-20140C June 13, 2005
COMMERCIAL ITEM DESCRIPTION MAYONNAISE, SALAD DRESSING, AND TARTAR SAUCE
The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID).
1. SCOPE. This CID covers mayonnaise, salad dressing, and tartar sauce, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.
2. PURCHASER NOTES.
2.1 Purchasers shall specify the following:
- Type(s) and style(s) of mayonnaise, salad dressing, and tartar sauce required (Sec. 3).
- When analytical requirements are different than specified (Sec. 7.1).
- When analytical requirements need to be verified (Sec. 7.2).
- Manufacturer's/distributor's certification (Sec. 10.2) or USDA certification (Sec. 10.3).
2.2 Purchasers may specify the following:
- Manufacturer's quality assurance (Sec. 10.1 with 10.1.1) or (Sec. 10.1 with 10.1.2).
- Packaging requirements other than commercial (Sec. 11).
3. CLASSIFICATION. The mayonnaise, salad dressing, and tartar sauce shall conform to the following list which shall be specified in the solicitation, contract or purchase order.
Types and styles.
Type I - Mayonnaise Type II - Salad dressing Type III - Tartar sauce
Style A - Regular
Style B - Reduced fat (21 CFR ยง 101.62)
AMSC N/A FSC 8950
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