A-A-20030A
Preservation, packaging, packing, labeling and marking.
The salad dressing mixes shall be preserved, packaged, packed, labeled, and case marked in accordance with good commercial practice. Commercial labeling and packaging, as may be augmented by the solicitation, contract, or purchase order, shall be acceptable. Shipping containers shall comply with the National Motor Freight Classification or Uniform Freight Classification, as applicable.
For Department of Defense Procurements (Only).
The following requirements are applicable when specified by the contracting officer.
A. Commercial packaging. The salad dressing mixes shall be packaged in a net weight sufficient to yield 1 to 2 gallons of finished product when prepared in accordance with the instructions on the label. The package shall be a flexible type package in accordance with good commercial practice.
B. Commercial packing. Packing shall be in accordance with commercial packing complying with the National Motor Freight Classification or Uniform Freight Classification, as applicable.
C. Export packaging. The salad dressing mixes shall be packaged in a net weight sufficient to yield 1 to 2 gallons of finished product when prepared in accordance with the instructions on the label. The package shall be a flexible type package in accordance with good commercial practice.
D. Export Packing. Product shall be packed in a snug-fitting, fiberboard box constructed, closed, and reinforced in accordance with Style RSC-L, Grade W5C or W5S of PPP-B-636. Reinforcement shall be restricted to nonmetallic strapping or pressure-sensitive adhesive, filament-reinforced tape in accordance with the appendix of PPP-B-636.
E. Unit loads (commercial and export). Shipping containers shall be arranged in unit loads in accordance with MIL-L-35078. When unit loads are strapped, strapping shall be limited to nonmetallic strapping, except for Type II, Class F loads.
F. Labeling (commercial and export). Labeling of packages shall be in accordance with commercial practice and shall comply with the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder. The label shall show directions for use information.
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