A-A-20036D
7.4 Analytical testing. When specified in the solicitation, contract, or purchase order, the analyses must be made in accordance with the following methods from the AOAC International Official Methods of Analysis (OMA):
Test Method
Titratable acidity 920.174
Salt 941.13
Total solids 920.171
7.5 Test results. The test results for titratable acidity and salt must be reported to the nearest
0.01 percent. The test result for the total solids must be reported to the nearest 0.1 percent. Any result not conforming to the analytical requirements must be cause for rejection of the lot.
8. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE. The manufacturer/ distributor must certify that the prepared mustard provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same prepared mustard offered for sale in the commercial market. The purchaser reserves
the right to require proof of conformance.
9. REGULATORY REQUIREMENTS. The delivered prepared mustard must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of prepared mustard within the commercial marketplace. Delivered prepared mustard must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder.
10. QUALITY ASSURANCE PROVISIONS. Purchaser must specify 10.3 or 10.4;
purchaser may specify 10.1 with 10.1.1, or 10.1 with 10.1.2, or 10.2 with 10.2.1, or 10.2 with
10.2.2.
10.1 Food defense. When required in the solicitation, contract, or purchase order, a FDSS must be conducted by USDA, Agricultural Marketing Service (AMS), Fruit and Vegetable Program (FV), Specialty Crops Inspection (SCI) Division. Food defense requirements include a documented and operational food defense plan that provides for the security of a plant's production processes and includes the storage and transportation of pre-production raw materials and other ingredients and postproduction finished product. The plan must address the following areas: (1) food security plan management; (2) outside and inside security of the production and storage facilities; (3) slaughter , when applicable, and processing, including all raw material sources; (4) shipping and receiving; (5) storage; (6) water and ice supply; (7) mail handling; (8) personnel security; and (9) transportation, shipping, and receiving.
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