METRIC
A-A-20092C September 3, 2008
SUPERSEDING A-A-20092B August 1, 2001
COMMERCIAL ITEM DESCRIPTION STEAK SAUCE
The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID).
1. SCOPE. This CID covers steak sauce, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.
2. PURCHASER NOTES.
2.1 Purchasers shall specify the following:
- Flavor(s) of steak sauce required (Sec. 3).
- When shelf life requirements are different than specified (Sec. 5.7).
- When analytical requirements are different than specified (Sec. 6.1).
- When analytical requirements need to be verified (Sec. 6.2).
- Manufacturer's/distributor's certification (Sec. 9.2) or USDA certification (Sec. 9.3).
2.2 Purchasers may specify the following:
- Manufacturer's quality assurance (Sec. 9.1 with 9.1.1) or (Sec. 9.1 with 9.1.2).
- Packaging requirements other than commercial (Sec. 10).
3. CLASSIFICATION. The steak sauce shall conform to the following list which shall be specified in the solicitation, contract, or purchase order.
Flavors.
Flavor I - Regular
Flavor II - Sweet/Tangy
AMSC N/A FSC 8950
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