A-A-20097F
12.2 Analytical testing and technical information contact. For USDA technical information on analytical testing, contact the Branch Chief, Technical Service Branch, S&TP, AMS, USDA, STOP 0272, 1400 Independence Avenue, SW, Washington, DC 20250-0272, telephone (202) 690-0621, or via E-mail: shirleyj.wright@ams.usda.gov.
12.3 Sources of documents.
12.3.1 Sources of information for nongovernmental documents are as follows:
Copies of the Official Methods of Analysis of the AOAC International may be obtained from: AOAC International, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877, telephone (301) 924-7077 or on the Internet at: https://www.aoac.org.
Copies of the Official Analytical Methods of the American Spice Trade Association may be obtained from: American Spice Trade Association, 2025 M Street, NW, Suite 800, Washington, DC 20036, telephone (202) 367-1127, Fax (202) 367-2127, or via Email: publications@astaspice.org. Internet address: https://www.astaspice.org.
Copies of the Codex Alimentarius Standard for Regional Standard for Gochujang Codex Stan
294R-2009 may be downloaded free from: Codex Alimentarius, via the Internet. Internet address: https://www.codexalimentarius.net/web/index_en.jsp.
Copies of the Food Chemicals Codex may be purchased from: United States Pharmacopeial
Convention, 12601 Twinbrook Parkway, Rockville, MD 20852-1790, telephone (800) 227-
8772 or (301) 881-0666, Fax (301) 816-8148. Internet address: www.usp.org.
12.3.2 Sources of information for governmental documents are as follows:
Applicable provisions of the Fair Packaging and Labeling Act are contained in 16 CFR Parts 500 to 503, and the Federal Food, Drug, and Cosmetic Act are contained in 21 CFR Parts 1 to 199. These documents may be purchased from: Superintendent of Documents, New Orders, P.O. Box 371954, Pittsburgh, PA 15250-7954. Credit card (Visa, MasterCard, Discover/ NOVUS, and American Express) purchases may be made by calling the Superintendent of Documents on (866) 512-1800, (202) 512-1800 or on the Internet at: https://www.access.gpo.gov/nara.
Copies of Guidance for Industry - Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance is available from: FDA, Center for Food Safety and Applied Nutrition (CFSAN) on the Internet at: https://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocument s/FoodDefenseandEmergencyResponse/ucm083075.htm.
8
For Parts Inquires submit RFQ to Parts Hangar, Inc.
© Copyright 2015 Integrated Publishing, Inc.
A Service Disabled Veteran Owned Small Business