A-A-20099C
sample. The composite sample shall be 113.4 g (4 oz) prepared from five randomly selected subsamples. Subsamples shall be a minimum of one pouch/container and shall contain the appropriate number of pouches/containers to yield a 113.4 g (4 oz) sample when composited. Each subsample shall contain equal amounts of product to yield at least 113.4 g (4 oz) sample.
5.3 Analytical testing. Analytical testing shall be made in accordance with the following methods described in the Official Methods of Analysis of the AOAC International, or as specified below.
Test |
Method |
Titratable Acidity (acetic acid) |
920.174 |
Salt (chloride as NaC1) |
941.13 |
Total Solids 1/ |
920.171 |
pH |
981.12 |
1/ The scale used should be capable of measuring to the nearest mg or out three decimal points in order to report to the nearest 0.1 percent.
5.4 Test results. The test results for titratable acidity and salt shall be reported to the nearest
0.01 percent. The test results for total solids shall be reported to the nearest 0.1 percent. The test result for pH shall be reported to the nearest 0.1 value. Any result not conforming to the analytical requirements shall be cause for rejection of the lot.
6. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE. The manufacturer/ distributor shall certify that the Worcestershire sauce provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same Worcestershire sauce offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance.
7. REGULATORY REQUIREMENTS. The delivered Worcestershire sauce shall comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of Worcestershire sauce within the commercial marketplace. Delivered Worcestershire sauce shall comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act, the Fair Packaging and
Labeling Act, and regulations promulgated thereunder. The delivered Worcestershire sauce shall comply with the allergen labeling requirements of the Federal Food, Drug and Cosmetic Act.
8. QUALITY ASSURANCE PROVISIONS. Purchaser shall specify 8.2 or 8.3; purchaser may specify 8.1 with 8.1.1 or 8.1 with 8.1.2.
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