METRIC A-A-20109A
November 17, 2003
SUPERSEDING A-A-20109
September 16, 1988
COMMERCIAL ITEM DESCRIPTION TERIYAKI SAUCE
The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID).
1. SCOPE. This CID covers teriyaki sauce, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.
2. PURCHASER NOTES.
2.1 Purchasers shall specify the following:
- Type(s) and flavor(s) of teriyaki sauce required (Sec. 3).
- When analytical requirements are different than specified (Sec. 6.1).
- When analytical requirements need to be verified (Sec. 6.2).
- Manufacturer's/distributor's certification (Sec. 9.2) or USDA certification (Sec. 9.3).
2.2 Purchasers may specify the following:
- Manufacturer's quality assurance (Sec. 9.1 with 9.1.1) or (Sec. 9.1 with 9.1.2).
- Packaging requirements other than commercial (Sec. 1O).
3. CLASSIFICATION. The teriyaki sauce shall conform to the following list which shall be specified in the solicitation, contract, or purchase order.
Types and flavors . Type I - Regular
Type II - Lite/Low Sodium (21 CFR§1O1.56/21 CFR§1O1.61)
AMSC N/A FSC 8950
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