[INCH-POUND]
A-A-20179A
May 31, 1996
SUPERSEDING
A-A-20179
October 18, 1981
COMMERCIAL ITEM DESCRIPTION
BROWNING AND SEASONING SAUCE
The U.S. Department of Agriculture has authorized the use of this Commercial Item Description.
1. SCOPE.
1.1 This Commercial Item Description (CID) covers browning and seasoning sauce, packed in commercially acceptable containers, suitable for use by the Federal Government.
2. CLASSIFICATION.
2.1 The browning and seasoning sauce shall conform to the following types which shall be specified, as required in the solicitation, contract or purchase order.
Types.
Type I- Without hydrolyzed vegetable protein (HVP)
Type II- With HVP
3. SALIENT CHARACTERISTICS.
3.1 Use: The ready-to-use sauce may be used to accelerate browning of meats and poultry during cooking, and to enhance the color (browning) and flavor of gravies, sauces, stews, soups, and casseroles.
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Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any data which may improve this document should be sent to: Head, Food Quality Assurance Staff, Fruit and Vegetable Division, Agricultural Marketing Service, U.S. Department of Agriculture, Room 2506, South Building, P.O. Box 96456, Washington, DC 20090-6456 or FAX (202) 690-0102. |
DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited.
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