A-A-20162 Salad Dressing, PourableThis CID covers pourable salad dressings, packed in commercially acceptable containers, suitable for use by Federal, State, and local governments and other interested parties; and as a component of operational rations.

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A-A-20162B

Class A  -   French (21 CFR § 169.115)

Style 1  -  Creamy

Style 2  -  Creamy sweet and spicy

Class B  -   Blue cheese

Class C  -   Italian

Style 1  -  Italian (separating)

Style 2  -  Creamy Style 3  -  Pesto Style 4  -  Cheese

Class D  -   Ranch

Class E  -   Thousand island Class F  -   Tomato and bacon Class G  -   Creamy cucumber Class H  -   Cole slaw

Class I   -   Green goddess

Class J   -   Caesar

Style 1  -  Creamy

Style 2  -  Classic (separating)

Class K  -   Russian

Class L  -   Honey mustard

Class M -   Parmesan

Style 1  -  Creamy parmesan with cracked peppercorn

Style 2  -  Parmesan ranch

Class N  -   Creamy roasted garlic

Class 0  -   Sweet and sour

Class P  -   Poppy seed

Class Q  -   Vinaigrette (separating)

Style 1  -  Red wine Style 2  -  White wine Style 3  -  Olive oil Style 4  -  Herb

Style 5  -  Balsamic

Style 6  -  Raspberry

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