A-A-20140D
6.2.2.4 Texture. The texture shall be thick and creamy. The incorporated vegetable pieces shall be firm and crispy.
6.2.2.5 Consistency. The product shall be uniform with a semi-solid consistency which is spoonable for use as a sandwich spread or side condiment and will not flow from an inverted container when held at a temperature of 32°C (90°F). The product shall not exhibit separation of the oil and water. The product shall have no evidence of excessive heating (materially darkened or scorched mottling, curdling, or oiling off).
6.2.3 Egg ingredients. All egg ingredients shall be reported as Salmonella, not detected , or as Salmonella Negative per 100 grams and shall be limited to a Standard Plate Count of no greater than 20,000 per gram as reported on a recognized USDA certificate of analysis. Egg ingredients shall have been processed and continuously inspected according to the Regulations Governing the Inspection of Eggs and Egg Products (9 CFR Part 590) as amended.
6.2.4 Foreign material. The mayonnaise, salad dressing, and tartar sauce shall be clean, sound, wholesome, and be free from foreign materials.
7. ANALYTICAL REQUIREMENTS.
7.1 Emulsion stability procedures. Place one full unopened primary container (or 8 individual servings) in an incubator at 38°C (100°F) for 56 hours. The container shall be opened and examined for emulsion stability. Evidence of separation of the oil and water phases of the product after 56 hours shall be cause for rejection of the lot. A slight surface film of oil may be ignored. Evidence of separation or syneresis of the fat free product shall be cause for the rejection of the lot.
7.2 Analytical requirements. Unless otherwise specified in the solicitation, contract, or purchase order, the analytical requirements shall be as follows:
7.2.1 Salt content. The salt content shall be not less than 1.60 percent and not greater than 2.35 percent.
7.2.2 pH. The pH shall be not less than 3.1 and not greater than 4.1.
7.3 Product verification. When USDA verification of analytical requirements is specified in the solicitation, contract, or purchase order, analytical testing shall be performed on a composite sample. The composite sample shall be 227 g (8 oz) prepared from five randomly selected subsamples. Subsamples shall be a minimum of one packet/container and shall contain the appropriate number of packets/containers to yield a 227 g (8 oz) sample when composited.
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