A-A-20140D
7.4 Analytical testing. When specified in the solicitation, contract, or purchase order, analyses shall be in accordance with the following methods from the Official Methods of Analysis of the AOAC International.
Test Method
Salt 941.13 pH 981.12
7.5 Test results. The test results for pH shall be reported to the nearest 0.1 value and salt results to the nearest 0.01 percent. Any result not conforming to the analytical requirements shall be cause for rejection of the lot.
8. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE. The manufacturer/ distributor shall certify that the mayonnaise, salad dressing, and tartar sauce provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same prepared mayonnaise, salad dressing, and tartar sauce offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance.
9. REGULATORY REQUIREMENTS. The delivered mayonnaise, salad dressing, and tartar sauce shall comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of mayonnaise, salad dressing, and tartar sauce within the commercial marketplace. Delivered mayonnaise, salad dressing, and tartar sauce shall comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. The mayonnaise, salad dressing, and tartar sauce shall comply with the allergen labeling requirements of the Federal Food, Drug and Cosmetic Act.
10. QUALITY ASSURANCE PROVISIONS. Purchaser shall specify 10.2 or 10.3;
purchaser may specify 10.1 with 10.1.1 or 10.1 with 10.1.2.
10.1 Manufacturer's quality assurance. When required in the solicitation, contract, or purchase order, the product manufacturer shall be required to provide evidence, by certificate, that the manufacturing plant has undertaken one of the following quality assurance measures within 12 months prior to providing a bid, or no later than 10 business days from the date of awarding of the contract. Failure to provide this documentation within the proper time frame may result in the contract being terminated for cause.
10.1.1 Plant systems audit. A plant systems audit (PSA) conducted by USDA, Agricultural Marketing Service (AMS), or another audit performed by a third party auditing service is required within 12 months prior to the date of the awarding of the contract. (An AMS PSA
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