A-A-20 167
Analytical requirements.
Chemical analysis shall be made in accordance with the following methods in the latest edition of the Official Methods of Analysis of the Association of Official Analytical Chemists:
|
Test |
Source |
Methods |
|
Fatty Acids (Free) in Crude and Refined Oils |
Chapter: Oil and Fats Section: Fatty Acids |
Titration |
|
Lead Number (Wichmann) of Vanilla Extract |
Chapter: Flavors Section: Vanilla Extract and Its Substitutes |
Titrimetric |
Contractor’s certification.
By submitting an offer, the contractor certifies that the product offered meets the specified salient characteristics and requirements of this CID; conforms to the producer’s own specifications and standards, including product characteristics, manufacturing procedures, quality control procedures, and storage and handling practices; has a national or regional distribution from storage facilities located within the United States, its territories, or possessions; and is sold on the commercial market. The Government reserves the right to determine proof of such conformance prior to the first delivery from point of origin and any time thereafter, up to and including delivery at final destination, as may be necessary to determine conformance with the provisions of the contract.
Regulatory requirements.
The delivered product shall comply with all applicable Federal and State mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sales of the product in the commercial marketplace. All deliveries shall conform in every respect to the provisions of the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder.
Quality assurance.
When required in the solicitation, contract, or purchase order, the Processed Products Branch, Fruit and Vegetable Division, Agricultural Marketing Service, U.S. Department of Agriculture, will determine the quality assurance of the extracts and flavors according to Processed Products Branch procedures. The product shall be examined and/or analyzed in accordance with applicable provisions in the CID, and when applicable, the United States Standards for Condition of Food Containers currently in effect on the date of the solicitation.
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