A-A-20167
Preservation, packaging, packing, labeling, and marking.
The extracts and flavors shall be preserved, packaged, packed, labeled, and case marked in accordance with good commercial practice. Commercial labeling and packaging, as may be augmented by the solicitation, contract, or purchase order, shall be acceptable. Shipping containers shall comply with the National Motor Freight Classification or Uniform Freight Classification, as applicable.
For Department of Defense procurements.
The following requirements are applicable when specified by the contracting officer:
A. Commercial packaging. Eight ounces, one pint, one quart, or one gallon of product shall be packaged in accordance with good commercial practice.
B. Commercial packing. Twenty-four 8-ounce container, twelve l-pint or l-quart containers, or four l-gallon containers shall be packed in fiberboard boxes complying with Uniform Freight Classification or National Motor Freight Classification.
C. Export packaging. Eight ounces, one pint, one quart, or one gallon of product shall be packaged in glass or plastic containers in accordance with good commercial practice.
D. Export packing. Twenty-four 8-ounce containers, twelve 1-pint or 1-quart containers, or four l-gallon containers shall be packed in a fiberboard box constructed, closed, and reinforced in accordance with Style RSC, Grade V3C, V3S, or V4S of PPP-B-636. Reinforcement shall be limited to nonmetallic strapping or pressure-sensitive adhesive, filament-reinforced tape.
E. Unit loads (commercial and export). Shipping containers shall be arranged in unit loads in accordance with MIL-L-35078. When unit loads are strapped, strapping shall be limited to nonmetallic strapping, except for Type II, Class F loads.
F. Labeling (commercial and export). Commercial labeling shall be acceptable.
G. Marking (commercial and export). Marking of shipping containers and unit loads shall be in accordance with MIL-STD-129.
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