A-A-20001B
Type I - Spices
Class A - Allspice
Form 1 - Ground
Class B - Anise Seed
Form 2 - Whole
Class C - Basil, Sweet Form 1 - Ground Form 3 - Crushed
Class D - Bay Leaves
Form 2 - Whole
Class E - Caraway Seed
Form 2 - Whole
Class F - Cardamom Seed
Form 1 - Ground
Class G - Celery Seed
Form 2 - Whole
Class H - Chives
Form 4 - Chopped Class I - Cinnamon Form 1 - Ground
Fortification a - Not fortified
Fortification b - Fortified
Form 2 - Whole
Form 5 - Cut (Sticks)
Class J - Cloves Form 1 - Ground Form 2 - Whole
Class K - Coriander
Form 1 - Ground
Class L - Cumin
Form 1 - Ground Class M - Dill weed Form 2 - Whole
Class N - Fennel Seed
Form 2 - Whole
Class 0 - Fenugreek
Form 2 - Whole Class P - Ginger Form 1 - Ground
Class Q - Mace
Form 1 - Ground
2
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