A-A-20001 Spices And Spice BlendsThis CID covers ground, whole, crushed, chopped, cut, and flaked spices, and spice blends spices packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

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A-A-20001B

Class R     -   Marjoram, Sweet

Form 1  -   Ground

Form 2  -   Whole

Class S      -   Mustard Flour

Form 1  -   Ground Class T     -   Nutmeg Form 1  -   Ground

Form 2  -   Whole Class U     -   Oregano Form 1  -   Ground

Form 3  -   Crushed Class V     -   Paprika Form 1  -   Ground

Class W    -   Parsley

Form 6  -   Flakes

Class X     -   Pepper, Black

Form 1  -   Ground

Form 2  -   Whole

Class Y     -   Pepper, White

Form 1  -   Ground

Form 2  -   Whole

Class Z     -   Pepper, Red Form 1  -   Ground Form 2  -   Whole

Form 3  -   Crushed

Class AA  -   Poppy Seed

Form 2  -   Whole

Class BB   -   Rosemary Form 1  -   Ground Form 2  -   Whole

Class CC  -   Sage

Form 1  -   Ground Class DD  -   Savory Form 1  -   Ground

Class EE   -   Sesame Seed

Form 2  -   Whole Class FF   -   Tarragon Form 1  -   Ground Form 3  -   Crushed

Class GG  -  Thyme

Form 1  -   Ground

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