A-A-20001B
6.1 Analytical requirements. Unless otherwise specified in the solicitation, contract, or purchase order, the analytical requirements shall be as follows:
E. coli Less than 3 per gram using the MPN (Most
Probable Number) technique
Salmonella Negative
Aerobic Plate Count Less than 50,000 per gram
Yeast and Mold Less than 100 per gram
TABLE I. Analytical requirements
Spice |
Moisture Max % |
Volatile Oil Min % |
Total Ash Max % |
Acid Insoluble Ash Max % |
Pass through Particle Size Min % |
Sieve No. |
Color ASTA Units |
Scoville Pungency Units |
||
Allspice |
10.0 |
3.0 |
6.0 |
0.5 |
95 |
(30) |
||||
Anise Seed |
11.0 |
1.5 |
9.5 |
1.0 |
||||||
Basil Sweet |
10.0 |
0.3 |
16.0 |
2.0 |
95 |
(35)-Ground |
||||
Bay Leaves |
9.0 |
1.0 |
4.5 |
1.0 |
95 |
(30) |
||||
Caraway Seed |
10.0 |
2.0 |
8.0 |
1.0 |
95 |
(30) |
||||
Cardamom Seed |
12.0 |
3.0 |
7.0 |
3.0 |
95 |
(40) |
||||
Celery Seed |
10.0 |
2.0 |
14.0 |
2.0 |
95 |
(30) |
||||
Chives |
3.0 |
|||||||||
Cinnamon |
14.0 |
1.5 |
5.0 |
2.0 |
95 |
(60)-Ground |
||||
Cloves |
9.0 |
15.0 |
6.0 |
0.5 |
95 |
(30)-Ground |
||||
Coriander |
9.0 |
0.3 |
7.0 |
1.0 |
95 |
(30) |
||||
Cumin |
9.0 |
2.0 |
9.5 |
2.0 |
95 |
(30) |
||||
Dill weed |
10.0 |
0.2 |
16.0 |
3.0 |
||||||
Fennel Seed |
8.0 |
1.0 |
11.0 |
1.0 |
95 |
(25) |
||||
Fenugreek |
9.5 |
0.5 |
5.0 |
1.0 |
95 |
(25) |
||||
12 |
||||||||||
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