A-A-20001B
Class HH - Turmeric
Form 1 - Ground
Class II - Vanilla Bean
Form 2 - Whole
Class JJ - Other
Type II - Spice Blends
Class A - Chili Powder Blend Class B - Curry Powder Blend Class C - Poultry Seasoning Blend
Class D - Seasoning Blend, Salt Free Blend (1) - With herbs and citrus Blend (2) - With garlic and herbs Blend (3) - Italian
Blend (4) - Lemon pepper Blend (5) - With vegetables Blend (6) - Other
Class E - Barbecue Seasoning
Class F - Cajun Seasoning
Class G - Lemon and Pepper Seasoning
Class H - Jerk Seasoning
Class I - Italian Seasoning
Class J - Chesapeake Bay-Style Seafood Seasoning
Class K - Creole Seasoning Class L - Southwest Seasoning Class M - Pizza Seasoning Class N - Fajita Seasoning Class O - Other
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES. Manufacturer's/distributor's products shall meet the requirements of the:
- Salient characteristics (Sec. 5).
- Analytical requirements: as specified by the purchaser (Sec. 6).
- Manufacturer's/distributor's product assurance (Sec. 7).
- Regulatory requirements (Sec. 8).
- Quality assurance provisions: as specified by the purchaser (Sec. 9).
- Packaging requirements other than commercial: as specified by the purchaser (Sec.10).
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